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Pure Haldi
Pure Haldi

Pure Haldi

MOQ : 100 Kilograms

Pure Haldi Specification

  • Purity(%)
  • 99%
  • Ingredients
  • 100% Turmeric (Curcuma longa)
  • Usage
  • Cooking, Ayurvedic, Medicinal Use
  • Variety
  • Lakadong/Haladi
  • Moisture (%)
  • 7%
  • Oil Content %
  • 2-4%
  • Flavor
  • Pungent, Aromatic
  • Physical Form
  • Powder
  • Product Name
  • Pure Haldi
  • Product Type
  • Spices
  • Shape
  • Powder
  • Processing
  • Natural, Sun Dried
  • Color
  • Yellow
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 500g
  • Taste
  • Earthy, slightly bitter
  • Storage
  • Store in a cool, dry place
  • Allergen Information
  • Gluten-Free, Suitable for Vegans
  • Packaging Type
  • Sealed Poly Pack
  • Solubility
  • Insoluble in water
  • Aroma
  • Strong, Characteristic
  • Non-GMO
  • Yes
  • Additives
  • No Additives
  • Appearance
  • Bright yellow fine powder
  • Texture
  • Fine, Non-gritty
  • Application
  • Culinary, Health & Cosmetics
  • Curcumin Content
  • High
  • Microbial Load
  • Within permissible limits
  • Adulterants
  • Free from Adulterants
 

Pure Haldi Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Pure Haldi



Discover the imposing richness of Pure Haldi, celebrated for its high curcumin content and unmistakable vibrant yellow hue. This laureate turmeric powder is naturally sun-dried and ground to a fine, non-gritty texture, ensuring reduced moisture at just 7%. Free from additives and adulterants, our Pure Haldi is non-GMO, gluten-free, and stored in sealed poly packs to maintain its strong, characteristic aroma. Pick yours for culinary, health, and cosmetic applications-order today and experience a 99% pure, A grade variant trusted by discerning suppliers and exporters across India.

Versatile Application & Commercial Usage

Pure Haldi is suitable for diverse application media, including cooking, ayurvedic practices, cosmetic formulations, and medicinal use. Its strong aroma, rich color, and fine texture make it a preferred choice for both home kitchens and commercial food production. Whether incorporated into spice blends, face masks, or herbal remedies, its pungent and earthy flavor profile adds authenticity. Adapted for all usage types-retail, wholesale, or industrial demand-it is valued by traders, exporters, and established suppliers.


Certifications, Stock, and Shipping Details

Pure Haldi comes with food safety certifications, ensuring compliance with stringent standards. Export proposals can be furnished with precise FOB port details from India, tailored to meet client requirements. Our supply ability is backed by ample stock ready for dispatch, supported by reliable transport services. We ensure competitive proposal amounts and seamless logistics for domestic and global buyers. Choose confidence with stock and shipment arrangements that match your commercial goals.


FAQ's of Pure Haldi:


Q: How is Pure Haldi processed to maintain its purity and quality?

A: Pure Haldi is naturally sun-dried, ground into a fine powder, and packaged in sealed poly packs immediately. This process ensures the turmeric retains high curcumin content, a bright yellow color, and characteristic aroma, while remaining free from additives and adulterants.

Q: What are the commercial benefits of using this grade of Haldi?

A: A Grade Pure Haldi offers high curcumin content, strong aroma, and bright appearance, making it ideal for commercial food production, export, cosmetic formulations, and ayurvedic products. Its consistency and purity add value in competitive markets.

Q: When and how should I store Pure Haldi for the best shelf life?

A: Store Pure Haldi in a cool, dry place away from direct sunlight, tightly sealed in its original poly pack. Following these guidelines ensures the product maintains maximum freshness and effectiveness for up to 12 months.

Q: Where can Pure Haldi be used commercially?

A: Pure Haldi is suitable for restaurants, spice manufacturers, cosmetic producers, export companies, and ayurvedic product makers. Its certified quality and high curcumin content make it adaptable to numerous industries.

Q: What certifications and quality assurances does Pure Haldi provide?

A: Pure Haldi meets food safety standards, has a verified microbial load within permissible limits, and is non-GMO, vegan, and gluten-free. Supplier certifications can be provided for export or large-scale orders upon request.

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