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Blue Coast Impex LLP
GST : 27ABEFB1923E1ZV

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Black Cardamom

Name: Black Cardamom
Brand: Blue Coast Impex LLP

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MOQ : 100 Kilograms

Black Cardamom Specification

Oil Content %
2

Flavor
Earthy, Smoky, Warm

Physical Form
Whole

Usage
Cooking, Flavoring, Medicines

Ingredients
100% Black Cardamom

Moisture (%)
8

Variety
Large Cardamom

Purity(%)
99

Product Name
Black Cardamom

Product Type
Dried Spices

Shape
Whole Pod

Processing
Sun Dried

Color
Dark Brown

Grade
A Grade

Shelf Life
12 Months

Weight
50 Kilograms (kg)

Taste
Strong and Smoky

Storage
Cool & Dry Place

Packaging Type
PP Bags or Jute Bags

Aroma
Robust and Pungent

Sulphur Free
Yes

HS Code
09083190

Drying Process
Natural Sun Drying

Export Quality
Yes

Botanical Name
Amomum subulatum

Admixture (%)
<1%

Size
25-35 mm

Harvesting Season
June to September

Black Cardamom Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Cardamom

Personalise your culinary experience with our Astounding Black Cardamom, boasting Lofty export quality and peerless aroma. Sourced meticulously from India's prime regions, each whole pod (25-35 mm) is 99% pure, sun-dried for a robust, pungent fragrance, and contains less than 1% admixture. Redeem instant savings by choosing this A Grade, large variety spice, conveniently packed in PP or Jute bags. Unveil a strong, smoky taste that elevates cuisine and medicinal applications, while benefitting from sulphur-free, naturally preserved pods for safe, pure usage.

Distinguishing Qualities & Versatile Applications

Our Black Cardamom is naturally sun dried, ensuring its peerless, robust aroma and flavour profile remain intact for up to 12 months. Suitable for application in cooking, flavoring, and medicinal preparations, it flourishes in varied media-from simmering curries to aromatic teas. Major application areas include kitchens, restaurants, traditional medicine, and food industries, making it a truly versatile, high-grade ingredient with astounding impact in diverse recipes and wellness blends.

Certifications, Samples, and Secure Transactions

Our Stock Ready Black Cardamom meets stringent export certifications and HS Code 09083190 for international trade. Enjoy the benefit of inspecting our sample policy before committing, ensuring peace of mind regarding expenditure and product quality. Flexible payment terms paired with competitive rates make your transactions smooth and secure, while well-documented stock levels guarantee prompt order processing and timely delivery for bulk and recurring purchases.

FAQ's of Black Cardamom:

Q: How can I maximise the flavour of Black Cardamom in recipes?

A: For the best results, toast whole pods briefly before adding to soups, curries, or rice dishes to release their earthy, smoky aroma and strong flavour.

Q: What is the best process to store Black Cardamom and retain its quality?

A: Store Black Cardamom pods in a cool, dry place, ideally in airtight containers, to preserve their robust aroma and prevent moisture loss during the 12-month shelf life.

Q: When is Black Cardamom harvested, and how does it affect quality?

A: Harvested from June to September, the peak season ensures the pods are full-bodied, resulting in a strong, pungent taste and high oil content for peerless quality.

Q: Where is your Black Cardamom sourced and packed for export?

A: Our Black Cardamom is cultivated in select regions of India, meticulously sun-dried, and packed in high-quality PP or Jute bags to maintain export-grade standards.

Q: What are the benefits of choosing sulphur-free, naturally sun-dried Black Cardamom?

A: Sulphur-free, sun-dried Black Cardamom preserves natural oils, aroma, and flavor while eliminating chemical residues, making it healthier and safer for culinary and medicinal use.

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