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Blue Coast Impex LLP
GST : 27ABEFB1923E1ZV

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Indian Spices

Black Pepper

Name: Black Pepper
Brand: Blue Coast Impex LLP

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MOQ : 100 Kilograms

Black Pepper Specification

Ingredients
100% Black Pepper

Oil Content %
2.5%

Usage
Cooking, Medicinal

Moisture (%)
12% Max

Flavor
Pungent

Variety
Bold

Purity(%)
99%

Physical Form
Whole

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
A

Shelf Life
12 Months

Weight
1 Kilogram (kg)

Taste
Spicy

Storage
Dry Place

Packing Type
PP Bag / Jute Bag

Minimum Order Quantity
100 Kilogram

Botanical Name
Piper nigrum

Foreign Matter (%)
0.5% Max

Allergen Information
Gluten Free

Admixture (%)
1% Max

HS Code
09041110

Storage Temperature
Cool & Dry Place

Harvest Season
December to March

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Pepper

Discover the premier choice for spice connoisseurs: our Grade A Black Pepper is a culinary and medicinal masterpiece, featuring a rare level of purity at 99% and minimal admixture of just 1%. Harvested fresh between December and March, each bold, round peppercorn delivers a highlighted, pungent flavor and spicy taste. Sourced from India, this ultimate pepper is exported, supplied, or traded in durable PP or Jute bags. With a shelf life of 12 months, gluten-free authenticity, and 2.5% oil content, it's the preferred seasoning for chefs worldwide.

Application and Uses of Black Pepper

This fresh, bold Black Pepper is highlighted for use on a broad spectrum of culinary surfaces-be it meats, vegetables, soups, or sauces. Used for both cooking and medicinal purposes, it's the rare ingredient that amplifies taste while contributing health benefits. The spice is ideally applied in kitchens, restaurants, and food production sites where its pungent, spicy note elevates any recipe.

Sample Policy, Procurement, and Shipping

Our sample policy ensures transparency before bulk purchase-samples of this premier black pepper are available upon request. All orders are accepted via secure purchase orders, with transportation and shipping managed through our trusted FOB ports in India. Secure packaging in PP or Jute bags safeguards your product during transit, ensuring fresh, high-quality pepper arrives at your location, every time.

FAQ's of Black Pepper:

Q: How should Black Pepper be stored for optimal freshness?

A: Black Pepper should be stored in a cool and dry place, ideally in an airtight container, to maintain its bold flavor and extend its shelf life to 12 months.

Q: What is the main process involved in delivering this Black Pepper?

A: The pepper is harvested between December and March, processed in its raw whole form, securely packed in PP or Jute bags, and shipped via FOB ports from India.

Q: When is the best time to place a purchase order for maximum freshness?

A: The ideal period to place your order is right after the December-March harvest season, ensuring you receive freshly harvested Grade A Black Pepper.

Q: Where can this Black Pepper be applied in food preparation?

A: Our premium Black Pepper is suitable for use in residential and commercial kitchens, food manufacturing units, restaurants, as well as for medicinal formulations.

Q: What are the main benefits of using this rare Bold variety of Black Pepper?

A: This rare, bold Black Pepper offers a pungent, highlighted flavor, enhances taste, and contains beneficial oils and nutrients, making it excellent for both culinary and health-focused applications.

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